Thai Chile Spicy Pepper

The Thai Chile is a small but fiery pepper known for its intense heat and bold, vibrant flavor. These peppers are typically bright red or green when ripe and pack a serious punch, making them perfect for spicing up Asian cuisine, salsas, and hot sauces. Despite their small size, Thai chiles have a sharp, pungent heat that adds depth and complexity to any dish. The plants are compact, making them ideal for smaller gardens or container growing, and they produce an abundant harvest throughout the season.
Planting Tips:
Full sun and well-drained, slightly acidic soil are essential.
Space plants 12-18 inches apart to allow for optimal growth.
Water consistently, but avoid over-watering to prevent root rot.