Spaghetti Winter Squash

Spaghetti Squash is a unique winter squash known for its stringy, pasta-like flesh that forms "noodles" when cooked. With a mild, slightly sweet flavor, this squash makes an excellent low-carb alternative to traditional pasta. It’s perfect for roasting, sautéing, or even using in casseroles and salads. The plant is prolific, producing large, oval fruits with smooth, yellow skin. Spaghetti Squash thrives in warm, sunny conditions and is a fantastic addition to any garden, offering a delicious, healthy twist on a variety of dishes.
Planting Tips:
Full sun and well-drained, fertile soil are essential for strong growth.
Space plants 36-42 inches apart to allow room for spreading vines.
Water consistently, ensuring the soil remains moist but not waterlogged.