Red Leaf Lettuce

Red Leaf Lettuce is a vibrant, nutrient-rich leafy green with tender, frilled leaves that range from deep red to purple at the edges, adding a beautiful splash of color to salads and dishes. Known for its mild, slightly sweet flavor, it pairs perfectly with other greens, fresh vegetables, and dressings. This fast-growing, cool-season lettuce thrives in spring and fall, producing a generous yield of leaves that can be harvested early for baby greens or left to mature for larger, crisp leaves. Red Leaf Lettuce is also easy to grow and perfect for home gardeners looking for an attractive, healthy addition to their garden.
Planting Tips:
Prefers cool weather and partial to full sun with well-drained, fertile soil.
Space plants 8-12 inches apart to allow for proper growth and airflow.
Water consistently, ensuring the soil remains moist but not soggy.