Pickling Cucumber

The Pickling Cucumber is a variety specifically grown for making delicious, crunchy pickles. With its small size, firm flesh, and thin skin, it’s the perfect cucumber for preserving. These cucumbers have a mild, refreshing flavor and are ideal for canning, pickling, or making relish. The plant produces an abundant yield of uniform, straight cucumbers, making it a favorite for home gardeners looking to stock up on homemade pickles. It thrives in warm weather and well-drained soil, and with a little care, it will provide you with a great harvest all season long.
Planting Tips:
Full sun and well-drained, fertile soil are key to healthy growth.
Space plants 12-18 inches apart for good airflow and ease of harvest.
Water consistently to keep the soil moist, but be cautious of over-watering.