Green Cabbage

Green Cabbage is a classic garden vegetable known for its dense, crunchy heads and mild, slightly sweet flavor. It’s perfect for a variety of dishes, from fresh coleslaw to soups, stir-fries, and sauerkraut. This variety grows into tight, round heads of vibrant green leaves that are packed with vitamins and nutrients. Green Cabbage is easy to grow and a reliable crop for gardeners looking to harvest fresh, crisp cabbage all season long. It’s also a great keeper, storing well for several months after harvest.
Planting Tips:
Full sun and well-drained, fertile soil are essential for strong growth.
Space plants 12-18 inches apart to allow for optimal head development.
Water regularly, ensuring the soil remains moist but not soggy, particularly during dry spells.