Early Jalepeno

The Jalapeño is a popular, medium-sized chili pepper that delivers just the right amount of heat without being overpowering. With its smooth, firm texture and vibrant green to red color when fully ripened, this pepper is perfect for a variety of dishes, from salsas to grilling and even pickling. Known for its rich, smoky flavor and moderate spice, the Jalapeño is a must-have for gardeners who enjoy adding a little kick to their cooking. It's also a hardy, high-yielding plant that thrives in warm conditions and can produce peppers all season long.
Planting Tips:
Full sun and well-drained, fertile soil are essential for strong growth.
Space plants 12-18 inches apart to allow for air circulation.
Water consistently, ensuring the soil remains moist but not waterlogged.