Cilantro

Cilantro, also known as coriander in its seed form, is a fragrant herb with bright, fresh leaves and a distinctive flavor that adds a zesty, citrusy kick to dishes. Widely used in Mexican, Indian, and Middle Eastern cuisines, cilantro is essential in salsas, curries, salads, and more. The leaves have a bright, fresh taste, while the seeds (coriander) have a warm, spicy flavor. This fast-growing herb thrives in cooler weather and can be grown in containers or garden beds. Cilantro is perfect for gardeners looking for a quick harvest and a burst of flavor in their dishes.
Planting Tips:
Prefers cooler temperatures and full sun or partial shade.
Space plants 6-8 inches apart to allow for good air circulation.
Water consistently, keeping soil moist but not soggy, especially in warm weather.