Butternut Winter Squash

Butternut Squash is a beloved winter squash known for its sweet, nutty flavor and smooth, golden-orange skin. This variety produces large, pear-shaped fruits with dense, creamy flesh that’s perfect for roasting, soups, casseroles, and even baking into pies. The plant is hearty and produces abundant yields in warm, sunny conditions, with fruits that store well for months after harvest. Butternut Squash is a must-have for gardeners looking to enjoy a versatile, flavorful squash throughout the fall and winter seasons.
Planting Tips:
Full sun and well-drained, rich soil are key to a healthy crop.
Space plants 24-36 inches apart to allow for ample growth and air circulation.
Water regularly, especially during dry periods, but avoid soggy soil.