Anaheim Roasting Pepper

The Anaheim Pepper is a mild to medium-heat chili pepper that’s perfect for adding flavor and just a touch of spice to your dishes. Known for its long, green to red fruits, the Anaheim has a slightly sweet, smoky flavor with a mild heat that intensifies as it ripens. This versatile pepper is commonly used in salsas, roasting, grilling, and stuffing. The Anaheim plant is easy to grow, producing a high yield of peppers throughout the growing season. It’s a great choice for gardeners who want to grow their own mild peppers for a variety of culinary uses.
Planting Tips:
Full sun and well-drained, slightly acidic soil.
Space plants 18-24 inches apart to allow for good air circulation.
Water consistently, but be cautious of over-watering; keep soil evenly moist.